The National Agricultural Marketing and Development Corporation
Click here for detail: Extension of deadline for engagement of Project Consultant
Click here for more details: Fruit Ripening Facility
Click here for more details: Supply and Installation of Five (5) number cold storage Reefer Containers at the Orange Valley Whoesale Fish Market
Click here for more details: Design and Build Services
Click here for more details: Design and Contruction of Inter-Bay Covering
Click here for more details: Design-Build Service for the Outfitting of the SME trading area at Macoya Market
Click here for more detail: Request for Proposal
Click Link: Planned Annual Activities 2025-2026
Simple click on the links provided and downlaod all the presentation material from our booth at the Event
Caribbean Food Safety Information Portal ( Food Safety, Food Regulation, Supply Chain, Testing & Resources)
Click Link: Caribbean Food Safety | IICA | Food Safety Management in The Caribbean
Trinidad and Tobago Bureau of Standards- STANDARDS
(1) TTS 648:2020, Good Agricultural Practices (GAP) – Fresh Produce – Requirements
Click Link: TTS 648:2020, Good Agricultural Practices (GAP) – Fresh Produce – Requirements | TTBS (gottbs.com)
(2) TTS 642:2018, Good Manufacturing Practices (GMP) for the Food Industry – Requirements
Click Link: TTS 642:2018, Good Manufacturing Practices (GMP) for the Food Industry – Requirements | TTBS (gottbs.com)
(3) TTS 76: Part 1: 2006, Requirements for Labelling – Part 1 : General Principles (2nd Revision)
4) TTS 40:2012 Pesticides Classification (2nd Revision)
How to become a vendor at the NAMDEVCO Farmers' Market
Vendors must Grow, Process, Propagate or Create, the items they wish to sell. If you meet this criteria
Please Contact 688-6527 or 679-8412
Click here to access our Farmers' Market Locations and Days of Operation
Click here to download all NAMDEVCO,s Presentation from Expo 2022
